One of my favorite all time chefs/cookbook authors is Sara Foster. She owns a restaurant/farm stand in South Carolina. I love Southern style BBQ and when we started doing serious BBQ and smoking a couple years ago, Sara’s recipe were our guide.
Sara’s latest cookbook “Southern Kitchen” has authentic recipes from all over the South. One that caught my eye was for a blackberry cobbler. Picked some berries and made it up in a couple of minutes. It is simply delicious – especially with vanilla ice cream.