I know this sounds like a weird recipe but we are obsessed with curry. This summer we have made kebabs with green curry, noodles with yellow curry and now a childhood favorite with red curry!
Some of my recipes are my own creations but not this one. It is out of the current “Sunset” magazine. Which I might add just keeps getting better and better. Also had a great section on Long Beach peninsula and a road trip to redwoods in Northern California.
The red curry can be found at Safeway or Trader Joes. It is very subtle if you haven’t used it before. Not a blast of heat either. I made these last night and they were awesome!