What’s for Brunch- Farm Benedict

I love eggs Benedict but not poaching eggs. So I came up with an easy modified recipe I call “Farm Benedict” because it resembles farm breakfasts my Grandma used to cook versus fancy restaurant brunch.

It’s simple-toast an English muffin. Butter to taste. Fry bacon in a pan to your crispness liking and set aside. Once cooled slice in two. Fry 2 eggs in bacon grease. Meanwhile make some Hollandaise sauce- it’s really easy. A pat of butter on low heat. Add 2 egg yolks, mix with melted butter on low until thick. Squeeze in some lemon juice & voila it’s a sauce!

To plate, add bacon then sunny side egg on each muffin. Top with Hollandaise sauce. Add favorite finishing salt & pepper. Enjoy!

IMG_2434.JPG

IMG_2435.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s