Merry Proper Christmas

Merry, merry, ho, ho,ho! Here’s to celebrating a proper Christmas with my all time favorite- a trifle filled with lemon pound cake, fresh pears and raspberries, whipped cream and a vanilla custard. I make my ingredients by scratch, but you can buy all pre- made. Just assembly in a glass dish bowl starting with the cake, then custard, fruit and top with whipped cream. Repeat layers ending with whipped cream and decorate with fresh fruits & greens. Enjoy! (Can eat right away but best to let chill for couple hours. Holds up for several days in fridge so you can enjoy for a while.)

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